10 Christmas Traditions From Around the World You Probably Haven't Heard Of

In Greenland, they eat whale skin and fermented sea birds. Locals from Greenland serve a special dish called mattak made from whale skin. It's too hard to chew, so it's usually swallowed whole. They have also kiviak which is the raw flesh of auks (a species of birds) fermented in seal skin. They're considered delicacies up there. Image credit: © Lisa Risager / Wikimedia Commons