She Discovered Some White Eggs Hanging From A Tree - It Has Very High Nutritional Value

On a sunny summer day, Maria and her daughter Sofia went for a stroll across the fields close to their small town on a sunny summer day. They were strolling along when Maria noticed a little tree. The tree produced tiny, white fruits that she had never seen before, which she discovered upon closer study. Maria initially mistook the fruits for animal or bird eggs, but she discovered they were eggplants upon closer inspection.

Current Facts About White Eggplant White eggplant, botanically classified as Solanum melongena, is a general descriptor for many eggplant varieties belonging to the Solanaceae or nightshade family. Each cultivar under this name showcases a white to ivory hue, a coloring created from the lack of anthocyanins, which are pigmented compounds in the skin and flesh that typically produce red-purple hues. It is also worth noting that eggplants are botanically a fruit that is customarily prepared like a vegetable. White eggplants vary in size, shape, and overall appearance, but the fruits typically mature in 50 to 90 days and grow on upright, bushy plants. There are two main types of White eggplant: ornamental and culinary cultivars. Ornamental eggplants are not commonly consumed as they carry a bitter flavor and are a part of Solanum ovigerum. Many ornamental eggplants are small and oval, similar in shape to an egg, earning them the nicknames of Egg Trees and Easter Eggs.